Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish floss bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Floss Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Floss Bread is something that I’ve loved my whole life.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices To enjoy fish floss (serunding ikan), just sprinkle some on bread or with steam rice.
To get started with this recipe, we must prepare a few ingredients. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Floss Bread:
- Make ready 1 cup flour
- Make ready a little melted butter
- Take 1 tsp sugar
- Get 1 little bit salt
- Get as needed fresh milk
- Make ready 1 egg
- Get 1 tsp yeast, soak in water
Keep on frying until the meat floss is dry and crispy. The whole process of frying takes at least one hour or more. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. When the breading hits the hot oil, it cooks quickly and seals it to the fish fillet.
Instructions to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Breading fish to broil, bake, or fry is a delicious way of cooking white fish. Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and. Pork Floss Is the Savory, Crispy Topping We Want to Put On Everything. Once you get past the name, you enter a world of delicious, porky possibility. Meat floss can be made from chicken, pork, and even fish!
So that is going to wrap it up with this exceptional food fish floss bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
