Goan fish curry
Goan fish curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goan fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.

Goan fish curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Goan fish curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan fish curry:
  1. Prepare 1 kg fish
  2. Take 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Prepare 1 lemon
  4. Prepare 1 sliced onion
  5. Take 1 sliced tomato
  6. Take 5-6 dry red chillies
  7. Make ready 2 tbsp garlic paste
  8. Get 1 tbsp ginger paste
  9. Prepare 1 1/2 cup grated coconut
  10. Make ready 2 tbsp coriander seeds
  11. Prepare 1 tsp cumin seeds
  12. Prepare 2 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Make ready to taste Salt
  15. Make ready Hot water for gravy
  16. Make ready Oil

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli.

So that’s going to wrap it up with this exceptional food goan fish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!