Sweet Bun
Sweet Bun

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet bun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Bun is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Bun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet bun using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Bun:
  1. Make ready 80 grams wheat flour
  2. Get 320 grams bread flour
  3. Make ready 8 grams salt
  4. Take 80 grams sugar
  5. Take 70 grams UHT milk
  6. Take 40 grams unsalted butter
  7. Prepare 180 grams cold water
  8. Make ready 8 grams instant yeast
Instructions to make Sweet Bun:
  1. Put all ingredients except the butter and water into a bread mixer
  2. You should take a bit of the dough out and try to stretch it like a thin cloth where it should look smooth and if it not stretchable meaning your bread dough is not ready and continue to mix until is ready
  3. Mixer turn on at low speed and slowly adding water to mix to form a dough and after about 5 min. and a rough dough had been form turning speed to high to mix until the bread dough is ready. It should take around 15-20min, it also depending on your type of mixer using.
  4. Remove the bread dough from mixer and let it rest for 5 - 10 min (1st proofing) and cover with a plastic or cloth
  5. Weight the bread dough to your choice as I want it slightly bigger so I took 65gm for my bun and mould into round shape and put to baking tray and let it proof for 2nd time (final proofing)
  6. Once bread dough final proofing is ready turn on your oven, and while waiting for oven to reach it temperature brush egg wash onto the top of the bread dough and put to baking.
  7. Don't forget to share your comment. For those who love soft & sweet bun. Happy baking.

So that’s going to wrap it up for this special food sweet bun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!