Homemade Kimchi
Homemade Kimchi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Kimchi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:
  1. Make ready 1 lb Wombok (Napa Cabbage)
  2. Make ready 3 cups Water
  3. Get 1 cup Salt
  4. Prepare 1 lb Radish, shredded
  5. Get 3 Onion leaves, cut into 1-inch long pieces
  6. Get Blended Paste:
  7. Get 1/2 Korean Pear, sliced
  8. Get 1 Onion, sliced
  9. Get Porridge:
  10. Get 300 ml Water
  11. Prepare 3 Tbsp Sweet Rice Flour
  12. Make ready Seasoning Mix:
  13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Get 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Make ready 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp Ginger, minced
  19. Prepare 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up for this exceptional food homemade kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!