Gnocchbokki
Gnocchbokki

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchbokki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchbokki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gnocchbokki is something which I have loved my entire life. They’re fine and they look fantastic.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To get started with this recipe, we have to prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Prepare 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Take 1/2 tbsp sugar
  8. Make ready 1 slice cheddar cheese
  9. Get Green onions
  10. Get Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap this up with this special food gnocchbokki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!