Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kelly’s beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kelly’s Beef and Broccoli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kelly’s Beef and Broccoli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Prepare 1 lb top round steak
  2. Make ready 3 tbsp cornstarch
  3. Prepare 1/2 cup low sodium soy sauce
  4. Make ready 3 tbsp light brown sugar
  5. Get 1 tbsp minced garlic
  6. Take 2 tsp grated ginger
  7. Get 2 tbsp vegetable oil
  8. Get 1/2 cup sliced white onions
  9. Make ready White Rice
Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

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