White Bread and Buns
White Bread and Buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white bread and buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Bread and Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Bread and Buns is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white bread and buns using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Bread and Buns:
  1. Take 1 kg bread flour
  2. Take 15 grams yeast
  3. Get 30 grams sugar
  4. Take 1 egg
  5. Make ready 30 white butter
  6. Get 620 ml water
  7. Take 30 grams salt
Instructions to make White Bread and Buns:
  1. In stand mixture ,all dry ingredients in ,slowly blend and add water slowly..may be not use all water,check dough not too sticky,if it stick add little flour ,or mix by hand ,shift all dry ingredients on clean surface ,or use large bowl,add water mix and knead until well coperate . I didnt prove my yeast , hope mine is alive :)
  2. Now on clean surface,dust some flour ,bring your dough to cut into 650 grams for big soft baguette,160 grams for giant burgers buns ,110 grams for small soft baguette for your sandwiches buns ..cover all pieces with clean cloth.
  3. Take one out to the surface ,form the bun ,baguette..hahaha..make it round or shape to baguett ..and lay on baking tray ,(coated with butter and flour ) ,cover with clean cloth,let it rise to double size ,approximately 3 hours
  4. Bake on medium at 160c or 325°F ..about 15 mins or until light brown on top ..,for burger buns ,you need egg wash ( 1 egg) softly brush on top,add sesame seeds .

So that’s going to wrap it up for this exceptional food white bread and buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!