Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 炒玛尼菜 stir-fried sweet leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 炒玛尼菜 Stir-Fried Sweet Leaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Take 玛尼菜 Sweet leaf (200g)
- Get 鸡蛋 Egg (2)
- Prepare 江鱼仔 Anchovy
- Take 蒜头 Garlic (2 cloves)
Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
So that is going to wrap it up with this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
