Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefy cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beefy Cauliflower is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beefy Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.
Juicy meatballs, pan seared and cooked in red sauce. Served with low carb cauliflower rice pilaf that has a fresh pesto fold into it. Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine.
To get started with this particular recipe, we must prepare a few components. You can have beefy cauliflower using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beefy Cauliflower:
- Take 1 pound cauliflower frozen
- Take 1/2 cup beef broth
- Make ready To taste salt
If you dislike mushy, overcooked cauliflower, try blanching it. Decide if you want to boil or steam cauliflower florets until they're just tender. Then immediately submerge them in a bowl of ice water. Cauliflower provides a range of nutrients that may help reduce stress from free radicals, prevent constipation, defend against cancer, and boost memory.
Steps to make Beefy Cauliflower:
- Steam the cauliflower in the microwave oven per instructions. Add salt and beef broth to a skillet. Allow the beef broth to reduce.
- Serve I hope you enjoy!!
Why I love cauliflower on a keto diet The keto community has gotten particularly creative with cauliflower, using it as a low carb. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy Repeat with remaining cauliflower until wok or fryer is full. Do not crowd pan. (You'll be able to fit.
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