Homemade Hamburger Buns
Homemade Hamburger Buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade hamburger buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Homemade Hamburger Buns. Homemade hamburger buns can elevate any sandwich when made just right. Homemade Hamburger Buns - Classic & Big Mac "Club"

Homemade Hamburger Buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Hamburger Buns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade hamburger buns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Buns:
  1. Take 2 tbsp active dry yeast
  2. Prepare 1 cup plus 2 tbls warm water
  3. Take 1/3 cup olive oil
  4. Make ready 1/4 cup sugar
  5. Take 1 egg
  6. Prepare 1 egg white wash for brushing
  7. Make ready 1 tsp salt
  8. Take 3 cup to 3 and a 1/2 cups flour
  9. Prepare 1 flax seeds or seasame seeds

Hamburger buns are also remarkably simple to make at home. There's no mystery or magic to them. Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade!

Instructions to make Homemade Hamburger Buns:
  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins.
  2. Add the 1 egg, salt and enough flour to form a soft dough.
  3. Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise.
  4. divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds.
  5. Cover, and let rest for 10 mins.
  6. Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing.
  7. Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc.

It's getting really close to hamburger season. Ingredient Notes for Homemade Hamburger Buns. Bread flour: You'll get the best results if you start with bread flour and even better, if you start with unbleached bread flour. After seeing these homemade hamburger buns on Anice e Cannella, I really wanted to make them. They are soft yet still sturdy and can hold any burger and toppings.

So that is going to wrap it up with this special food homemade hamburger buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!