Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect burger buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect Burger Buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Perfect Burger Buns is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect burger buns using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Burger Buns:
- Prepare 420 grams Strong White Flour
- Get 7 grams Dry Active Yeast
- Prepare 37 grams Sugar
- Get 35 grams Butter
- Prepare 235 ml Water
- Take 45 ml Milk
- Take 1 1/2 tsp Salt
- Take 2 Eggs (Beaten)
- Prepare 1 Egg Beaten With A Little Milk
Instructions to make Perfect Burger Buns:
- In a small saucepan, combine the milk, water, and butter. Warm over medium heat until butter is melted. Cool for about 5 minutes, or until temperature is 120-130 degrees F.
- In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if planning to mix by hand), combine 240g of the bread flour, the yeast, sugar and salt.
- Add the warm water mixture, followed by the beaten eggs, mixing on low speed until incorporated.
- Add the remaining bread flour 2 tablespoons at a time while mixing on medium low speed until dough almost clears the bowl and is only a slightly sticky to the touch (It's okay if some dough sticks to your fingers). You may not need all of the remaining flour, or you may need more than is called for.
- Knead until smooth and elastic, about 5-7 minutes more.
- Gather dough into a ball and place in a greased bowl. Cover with plastic wrap and put in a warm place and allow to rise until doubled, 1 to 2 hours.
- Punch down dough and let rest for a few minutes. Divide dough into eight equal pieces and shape into balls. Place on a sheet pan lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and place over the shaped buns. Return to a warm place and continue to rise for an additional 30 minutes to 1 hour.
- When ready to bake, preheat oven to 400°F. Brush buns with egg wash and sprinkle with sesame seeds, if desired.
- Bake until golden brown, about 10 minutes. Cool completely on a wire rack.
So that’s going to wrap this up for this special food perfect burger buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
