Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Make ready 800 g (28.21 oz) Pie crust *phyllo dough
- Make ready to taste Chocolate / Peanut butter
- Take 1 Egg yolk
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap this up for this special food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
