Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Take 3/4 Tsp salt
- Make ready 1 Tbsp fish sauce
- Prepare 6 Cups water
- Take 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Make ready Vegetables:
- Get 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Get 3 Green onion
- Make ready 1/2 pound shrimp
- Get 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
