Pretzel Buns
Pretzel Buns

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pretzel buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pretzel Buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pretzel Buns is something which I have loved my entire life.

You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. Yeast buns that taste and look like soft pretzels!

To begin with this particular recipe, we must prepare a few ingredients. You can have pretzel buns using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pretzel Buns:
  1. Make ready 1 1/2 cup Warm water (110 degrees)
  2. Get 2 1/4 tsp Active dry yeast
  3. Take 2 tsp Granulated sugar
  4. Get 4 1/4 cup All-purpose flour or bread flour
  5. Prepare 2 tsp Salt
  6. Prepare 4 tbsp Butter, melted
  7. Make ready 1/4 cup Baking soda
  8. Take 1 Salt for sprinkling on pretzel

The slightly bitter shiny smooth outside crust (a product of Sprinkle the sesame seeds on top of the buns. German pretzel buns are super easy to make. This is my German pretzel bun recipe, and I really think you should try it. The crust is dark and chewy and the crumb is light and fluffy.

Instructions to make Pretzel Buns:
  1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

Recipe for vegan, homemade Pretzel Buns. Start making your own because it's delicious and easy! I've used these Pretzel Buns for the Green Veggie Burger with broccoli and potatoes. These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze.

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