Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Make ready 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
