Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajwain ka layered triangular paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here.
Ajwain ka layered triangular paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ajwain ka layered triangular paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain ka layered triangular paratha:
- Make ready 2 cup wheat flour
- Make ready 1/4 table spoon besan
- Take 1/2 table spoon ajwain
- Get 2 pinch hing
- Make ready 1/2 warm milk
- Make ready Salt as par test
- Take Oil for cooking (butter or desi ghee)
The essential ingredient foe for the delicious. Try to maintain the triangular shape of the paratha while rolling it. The paratha can be made as thin as possible and that gives quite thin layers. Make this delicious Ajwain Besan Ka Paratha and serve it with Mango Pickle and Mooli Raita for a delicious breakfast.
Steps to make Ajwain ka layered triangular paratha:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks
To begin making the Ajwain Besan Ka Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl. The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry. Then add water little by little, kneading as you.
So that is going to wrap this up with this special food ajwain ka layered triangular paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
