Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kelly’s beef and broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kelly’s Beef and Broccoli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kelly’s Beef and Broccoli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Take top round steak
- Take cornstarch
- Prepare low sodium soy sauce
- Prepare light brown sugar
- Make ready minced garlic
- Take grated ginger
- Get vegetable oil
- Prepare sliced white onions
- Get White Rice
Instructions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
So that’s going to wrap it up with this special food kelly’s beef and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!