Best Honey Bun Rolls
Best Honey Bun Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best honey bun rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Honey Bun Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Best Honey Bun Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best honey bun rolls using 24 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Best Honey Bun Rolls:
  1. Get For dough
  2. Prepare 1 1/4 oz yeast
  3. Prepare 1/2 cup warm water
  4. Take 3/4 cup warm milk
  5. Make ready 1/4 cup sugar
  6. Prepare 1/3 cup butter
  7. Get 1 tsp salt
  8. Prepare 3 1/2 cup all purpose flour
  9. Make ready 1 egg
  10. Get Baking milk
  11. Take 2 cup milk
  12. Make ready 4 tbsp cornstarch
  13. Make ready 3 egg yolks
  14. Make ready 6 tbsp sugar
  15. Prepare 1 tsp 1/8 salt
  16. Get 1 tsp vanilla extract
  17. Make ready 2 cinnamon sticks
  18. Prepare 1 cinnamon powder
  19. Get 1/4 cup almond slices
  20. Get For the glaze
  21. Take 1/3 cup honey
  22. Make ready 4 tbsp butter
  23. Prepare 1/4 cup brown sugar
  24. Get 1/2 cup almond slices
Steps to make Best Honey Bun Rolls:
  1. Preheat over to 350°F.
  2. Grease a baking pan nicely.
  3. In small bowl dissolve yeast in warm water and set aside.
  4. In a different bowl mix milk, sugar, melted butter and egg.
  5. To milk mix add 2 cups of flower until smooth then add the yeast mixture.
  6. Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
  7. Knead dough on slightly flowered surface for 5 to 10 minutes.
  8. Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
  9. While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
  10. Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
  11. Set aside
  12. Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
  13. Pour honey mixture in a rectangle baking pan. Set aside.
  14. When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
  15. Spread butter on surface of rolled out dough
  16. Spread baking milk on surface above butter.
  17. Sprinkle cinnamon powder on surface of dough.
  18. Sprinkle almonds to taste.
  19. Roll dough then cut into slices of preferred size.
  20. Place slices onto the baking pan above honey glaze.
  21. Let buns rise double their size (Around 45 minutes)
  22. Bake for around 30 minutes (not on industrial ovens) or until they look solid.
  23. When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
  24. *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!

So that’s going to wrap this up for this special food best honey bun rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!