Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Make ready Scallops
- Take Goji berries
- Prepare Anchovies
- Make ready 6 cloves garlic
- Prepare 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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