Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Rice Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Get 2 cup water
- Get 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Get 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Prepare 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Take 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap this up for this special food spicy rice cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
