MOMI NUTMEG BUN FOR BRUNCH
MOMI NUTMEG BUN FOR BRUNCH

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momi nutmeg bun for brunch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This golden brown meat buns is great for brunch or a picnic. The bun is soft with a touch of sweetness, combine with a hearty meat filling which makes this. These classic buns are as good for brunch as they are mid-afternoon with a cup of joe.

MOMI NUTMEG BUN FOR BRUNCH is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. MOMI NUTMEG BUN FOR BRUNCH is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Take STEP 1
  2. Make ready 1 cup WARM MILK
  3. Prepare 2 tbsp DRY YEAST
  4. Get 1 tbsp ICING
  5. Take BOWL 1
  6. Make ready 2 EGGS
  7. Get 1/2 cup SALTED BUTTER / MARGARINE
  8. Take 3 tbsp VEGE OIL
  9. Prepare 1 tbsp SHORTENING
  10. Prepare 5 cup FLOUR
  11. Make ready 1 tbsp NUTMEG POWDER
  12. Make ready 1/4 cup ICING
  13. Make ready 1/4 cup BROWN SUGAR
  14. Make ready 1/2 tsp FINE SALT
  15. Take EGG WASH
  16. Prepare 1 EGG
  17. Take 1 tsp NUTMEG POWDER
  18. Take 2 tbsp WARM WATER
  19. Prepare 1 tsp MUSTARD
  20. Take 1 tsp STOCK POWDER
  21. Prepare SPRINKLE ON TOP OF EGG WASH
  22. Take 1 SOME THYME
  23. Make ready 1 NUTMEG POWDER

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Instructions to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
  5. Serve with some gravy or they would work just fine with butter and jem

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