Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momi classic rosemary bun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Momi Classic Rosemary Bun is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Momi Classic Rosemary Bun is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momi Classic Rosemary Bun:
- Make ready 1 cup Fresh milk
- Make ready 1 tbsp Yeast
- Take 2 tbsp Sugar
- Get 3 Egg - Mesium size
- Make ready 1/2 cup Sugar
- Get 1/4 cup Butter
- Get 1/4 cup Ghee Oil
- Take 1/4 cup Cooking oil
- Make ready 1/4 cup Shortening
- Get 1 tbsp Rosemary - Finely chop
- Take 1/2 tsp Nutmeg - powder / grated
- Prepare 1/2 tsp Fine salt
- Make ready 1 tbsp Baking powder
- Make ready 5 1/2 cup Wheat flour
- Get Egg wash mix
- Prepare 1 Egg
- Make ready 2 tbsp Warm water
- Get 1 tbsp Mayo
- Make ready 1 tsp Ghee oil
- Take 1 tbsp Chicken stock powder
- Get 1 tsp Rosemary
- Get 1/4 tsp Nutmeg powder / grated
- Take 1 dash Salt
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Instructions to make Momi Classic Rosemary Bun:
- In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
- Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
- In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
- Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
- Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes
Twist each strip away from the centre two or three times, then tie the dough in a knot and tuck the ends underneath the bun. Put each on the tray when done. I am trying to figure out what is wrong with my rosemary and mint. Today is my birthday, so responses that cure them would be a great gift! I don't know whether I got bad soil or have an insect problem or what.
So that’s going to wrap it up for this exceptional food momi classic rosemary bun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
