🌶️ Teddy's Nam Prik Pao (Chili Jam)
🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
  1. Make ready □ Nam Prik Pao ingredients:
  2. Take 1 cup dried chilies
  3. Take 1/2 cup halved shallots (6–12 pcs)
  4. Take 1/2 cup peeled garlic (15-20 cloves)
  5. Take 1/2 cup dried shrimp
  6. Take 1 tbsp shrimp paste or a slice 2"x 1"
  7. Get □ 1/2 cup of organic canola oil
  8. Get □ Seasoning:
  9. Take 1/4 cup date sugar
  10. Prepare 1 tbsp palm sugar
  11. Prepare 1 tsp salt
  12. Prepare 1 tbsp fish sauce
  13. Get 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
    1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
    1. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
    1. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
    1. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

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