Chicken Caesar Cornets
Chicken Caesar Cornets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken caesar cornets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Caesar Cornets is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Caesar Cornets is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken caesar cornets using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Caesar Cornets:
  1. Get 4 big or 6 small tortilla wraps
  2. Prepare 250 grm chicken (boneless and skinless)
  3. Take 2 & 1/2 cup iceberg lettuce chopped
  4. Take 1/2 cup mayonnaise
  5. Take 1/3 cup pormesan cheese grated
  6. Prepare 1 tsp minced garlic
  7. Make ready 2 fillets anchovies (optional)
  8. Take 1 & 1/2 tsp worcestershire sauce
  9. Prepare 1 tbsp lemon juice
  10. Take 1/4 tsp paprika
  11. Take 1/2 tsp white pepper powder
  12. Make ready 10 whole black peppercorns
  13. Get 1 bay leaf
  14. Get 2 clove
  15. Make ready to taste salt
  16. Prepare as needed water
Instructions to make Chicken Caesar Cornets:
  1. For the chicken–Poach the chicken breast by placing them in a large deep pot.Add water to 1" above the chicken.
  2. Add bay leaf, black peppercorns, cloves and salt to taste.Bring to boil lower the heat to simmer and cook uncovered for 10 minutes.
  3. Turn off the heat and let the chicken cool in the pot or 15 minutes.
  4. Remove and refrigerate until cold.Cut the cooked chicken into bite size cubes.
  5. For the dressing–Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice.
  6. Add this paste to mayonnaise along with worcestershire sauce,parmesan cheese,pepper powder and salt to taste.Mix until well combined.
  7. Assembling– Put the chicken, mayonnaise dressing and lettuce leaves together in a bowl and mix well.Divide into two equal portions.
  8. Place a tortilla on a flat surface and spoon the salad onto a quarter of the wrap.Fold the wrap in half and then in quarters,so a flat doubled side covers the bulgy filled side.Continue with the remaining tortillas
  9. Serve at room temperature.

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