Traditional Norwegian cinnamon buns
Traditional Norwegian cinnamon buns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional norwegian cinnamon buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Norwegian cinnamon buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Traditional Norwegian cinnamon buns is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Norwegian cinnamon buns:
  1. Take dough
  2. Make ready 600 ml whole milk
  3. Prepare 2 tsp salt
  4. Prepare 1 kg flour
  5. Get 1 tsp vanilla sugar
  6. Take 2 tsp ground cardamom
  7. Get 150 grams butter (yes, real butter)
  8. Prepare 130 grams granulated sugar
  9. Make ready 50 grams fresh yeast
  10. Get filling
  11. Take 50 grams softened margarine
  12. Get 100 grams brown sugar
  13. Make ready 4 tbsp cinnamon
  14. Make ready icing (Cinnabon style)
  15. Prepare 120 ml softened margarine
  16. Get 338 grams powdered sugar
  17. Get 56 grams cream cheese
  18. Make ready 1 pinch salt
Steps to make Traditional Norwegian cinnamon buns:
  1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
  2. mix all dry ingredients well
  3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
  4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
  5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
  6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
  7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
  8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
  9. Heat your oven to 210 C
  10. Brush a bit of milk on the buns and bake for 10-15 minutes
  11. cool on a wire rack
  12. The icing is one I borrowed from a Cinnabon recipe

So that is going to wrap this up with this special food traditional norwegian cinnamon buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!