Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip banana loaf bread (moist). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.

Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate chip banana loaf bread (moist) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana loaf bread (moist):
  1. Make ready 180 g All-purpose flour
  2. Take 100 g sugar
  3. Take 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 3 mashed bananas
  6. Make ready 1 egg (lightly beaten)
  7. Prepare 75 g butter (melted)
  8. Make ready 1 tsp vanilla extract
  9. Make ready 100 gr chocolate chips

Add in the chocolate chips and pour the batter into a greased loaf pan. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Our super moist chocolate chip banana bread recipe is sweet and dense with very ripe bananas and mini chocolate chips. This is the BEST bread recipe Chocolate Chip Banana Bread.

Instructions to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. My family loves really moist banana bread.and, of course, chocolate! Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan.

So that’s going to wrap it up for this exceptional food chocolate chip banana loaf bread (moist) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!