Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beehive buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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beehive buns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. beehive buns is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beehive buns using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make beehive buns:
- Get 3 cup flour
- Prepare 1/2 cup milk
- Prepare 3 tbsp oil
- Make ready 1 tsp salt
- Take 1 egg
- Take 3 tbsp butter
- Prepare 1 tbsp yeast
- Get 1 tbsp sugar
- Get 5 envelope kiri cheese
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Instructions to make beehive buns:
- put 1 tbsp yeast and 1 tbsp sugar in 1/2 cup lukewarm water and leave aside to rise.
- put the rest of the ingredients with the yeast mixture (except the cheese) in a mixer and mix on low speed till just incorporated. leave aside covered with warm towel for 15 mins.
- take small pieces of the risen dough into the palm of your hand, make a hole by pressing in the middle with your finger, and drop a small block of cheese in. roll into a ball and place on oiled tray.
- dab some evaporated milk onto the balls with your finger; this gives them a wonderful colour in the oven.
- you may choose to put a pinch of sesame seeds or habba sodah in the middle of each bun. bake in a preheated oven for 15 to 20 mins medium heat.
- boil 1 cup of sugar in 1/2 a cup of water and lightly coat the buns with this syrup when done.
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