White chana with methi poori /Ajwain poori
White chana with methi poori /Ajwain poori

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chana with methi poori /ajwain poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White chana with methi poori /Ajwain poori is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White chana with methi poori /Ajwain poori is something which I’ve loved my whole life. They’re fine and they look wonderful.

#twinklekitchen #odiarecipe Today I will make ajwain Kasuri Methi poori recipe. So, learn the step-by-step procedure of this delicious dishes made by me. This recipe is for the most common form of Poori, known as Ajwain or Carom Seeds Poori.

To get started with this recipe, we must first prepare a few ingredients. You can have white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chana with methi poori /Ajwain poori:
  1. Take 2 cups White chana..
  2. Prepare 1 tsp Ginger chop..
  3. Get 1 tsp Garlic paste..
  4. Prepare 2 tsp Black chana masala..
  5. Make ready As taste Salt..
  6. Take . 1/2 spoon Red chilli powder.
  7. Make ready 3 Onion length wise cut..
  8. Make ready 1 laddle Mustard oil..
  9. Make ready 1 cup Paneer cubes.
  10. Get For Ajwain poori and methi poori
  11. Make ready .1/2 cup Chop methi..
  12. Take 1/4 tsp Ajwain..
  13. Prepare As taste Salt..
  14. Get 2 cups Wheat flour.
  15. Make ready 1 cup Maida.
  16. Take .1/2 spoon Ajwain.
  17. Make ready As taste Salt..
  18. Make ready 2 tsp Oil..
  19. Take as needed Oil… For deep fying

The dough is made using boiled ground chana,rava and wheat flour. You should roll each poori using a rolling pin slightly before putting them in the oil, this helps most of them to pop up. Heat oil in a frying pan at medium to high. Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too specially with ajwain paratha it goes so well and makes it perfect lunch box recipe.

Instructions to make White chana with methi poori /Ajwain poori:
  1. Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
  2. Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
  3. Paneer se garnish ke serve with poori.
  4. Note… Haldi and šŸ… nahi Dalna hai.
  5. Methi, ajwain, salt, and wheat flour mix ke make a dough.
  6. Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
  7. Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.

Or just mixed it with steamed rice to have it as chole chawal and it's also works good as lunch box. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. For more side dish visit: side Adding kasthoori methi is optional, it enriches the flavour of masala. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.

So that’s going to wrap it up with this special food white chana with methi poori /ajwain poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!