Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bothok Tempe (Spiced Tempe) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Take 225 grams (1 pack) tempe, cut in small cubes
  2. Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Get 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Take 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Prepare 100 grams small dried anchovy
  7. Make ready 3 bay leaves
  8. Prepare 2 fresno chilies, seeded and thinly sliced
  9. Take 75 ml coconut milk
  10. Get Banana leaves (optional)
  11. Take Grind the following into spice paste :
  12. Get 3 shallots (use 6 if the shallot is small)
  13. Get 3 garlic cloves
  14. Get 2 fresno chilies
  15. Get 1 teaspoon ground coriander
  16. Make ready 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Instructions to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

So that is going to wrap this up with this special food bothok tempe (spiced tempe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!