Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon buns is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon buns is something which I have loved my whole life. They’re nice and they look fantastic.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon buns:
- Make ready Dough
- Get 1 cup warm milk (110 degrees F/450 degrees C)
- Get 2 egg room temperature
- Make ready 1/3 cup melted margarine
- Get 4 1/2 cup bread flour
- Get 1 tsp salt
- Take 1/2 cup white sugar
- Make ready 2 1/2 tsp bread machine yeast
- Take Filling
- Prepare 1 cup brown sugar, packed
- Get 2 1/2 tbsp ground cinnamon
- Take 1/3 cup butter, softened
- Take Topping
- Get 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 1 1/2 cup confectioners' sugar
- Prepare 1/2 tsp vanilla extract
- Get 1/9 tsp salt
Very easy to make- sweet bread dough filled with buttery. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Steps to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. See more ideas about Recipes, Food, Cinnamon buns. Triple glazed cinnamon buns - Broma Bakery.
So that’s going to wrap this up with this special food cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
