Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Prepare 2 tbsp water
  4. Take 2 tbsp olive oil
  5. Make ready 1 tbsp soy sauce or tamari
  6. Make ready 1 tbsp mirin
  7. Make ready 2 cloves garlic crushed and chopped
  8. Get 1/2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Get 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime

Grill-roasted Asian-style vegetables hit the spot on a weeknight. Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)? Recipe: miso-roasted cauliflower Winter storms are marching across (or around) Colorado this week. Even though the miso gets roasted on later, cauliflower takes some time to cook through and we don't want to burn the miso in the process. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale.

So that is going to wrap it up with this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!