Mexi style Cauliflower Rice
Mexi style Cauliflower Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi style cauliflower rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexi style Cauliflower Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexi style Cauliflower Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexi style Cauliflower Rice:
  1. Prepare 2 bags frozen cauliflower rice (thawed)
  2. Prepare 1/2 onion chopped fine
  3. Get 1 tomato chopped
  4. Make ready 2 tablespoons chopped garlic
  5. Prepare 1/2 cup chopped hatch green chiles
  6. Prepare 4 tablespoons butter
  7. Make ready 1 teaspoon cumin
  8. Make ready 2 teaspoons dried oregno
  9. Take 1 teaspoon onion powder
  10. Get 1 1/2 tablespoons chile powder
  11. Prepare 1 tablespoon paprika
  12. Take 2 teaspoons garlic powder
Steps to make Mexi style Cauliflower Rice:
  1. Melt butter in pan.
  2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
  3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

So that is going to wrap it up for this exceptional food mexi style cauliflower rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!