Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cauliflower florets - arnabeet mekli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried cauliflower florets - arnabeet mekli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried cauliflower florets - arnabeet mekli is something which I’ve loved my whole life. They are fine and they look fantastic.
These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cauliflower florets - arnabeet mekli:
- Take 1 kg cauliflower, washed, florets separated
- Make ready 1 cup flour
- Get 4 cups vegetable oil, for frying
- Take For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Take 4 tablespoons lemon juice
- Take 1/2 cup water
- Get 1/2 teaspoon salt
The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. According to Wikipedia, cauliflower is low in fat, high in dietary fiber, folate and vitamin C. Carefully separate cauliflower head into florets, make sure they are more or less of.
Instructions to make Fried cauliflower florets - arnabeet mekli:
- Dip each floret in some flour.
- In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- Remove and drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve the cauliflowers with tarator on the side and pita bread.
Lebanese fried cauliflower florets - arnabeet mekli. Lebanese green wild thyme salad - salatat za'atar. Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice.
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