Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wet mustofa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wet Mustofa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wet Mustofa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wet mustofa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wet Mustofa:
- Take 1 large potato, peeled and julienned, fried
- Prepare 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- Take 1 tsp ground chili
- Take 1 1/2 tsp ground garlic
- Take 1 tsp ground shallot
- Take 1/2 tsp tamarind powder
- Take 1 tsp sugar
- Make ready 1 tsp oil
Steps to make Wet Mustofa:
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
So that is going to wrap this up with this exceptional food wet mustofa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
