Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chana with methi poori /ajwain poori. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White chana with methi poori /Ajwain poori is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White chana with methi poori /Ajwain poori is something which I have loved my entire life. They’re fine and they look wonderful.
#twinklekitchen #odiarecipe Today I will make ajwain Kasuri Methi poori recipe. So, learn the step-by-step procedure of this delicious dishes made by me. This recipe is for the most common form of Poori, known as Ajwain or Carom Seeds Poori.
To get started with this particular recipe, we must prepare a few components. You can cook white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Get White chana..
- Prepare Ginger chop..
- Get Garlic paste..
- Get Black chana masala..
- Make ready Salt..
- Take Red chilli powder.
- Get Onion length wise cut..
- Prepare Mustard oil..
- Prepare Paneer cubes.
- Take For Ajwain poori and methi poori
- Prepare Chop methi..
- Prepare Ajwain..
- Make ready Salt..
- Make ready Wheat flour.
- Prepare Maida.
- Get Ajwain.
- Make ready Salt..
- Get Oil..
- Make ready Oil… For deep fying
The dough is made using boiled ground chana,rava and wheat flour. You should roll each poori using a rolling pin slightly before putting them in the oil, this helps most of them to pop up. Heat oil in a frying pan at medium to high. Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too specially with ajwain paratha it goes so well and makes it perfect lunch box recipe.
Instructions to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
- Paneer se garnish ke serve with poori.
- Note… Haldi and 🍅 nahi Dalna hai.
- Methi, ajwain, salt, and wheat flour mix ke make a dough.
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.
Or just mixed it with steamed rice to have it as chole chawal and it's also works good as lunch box. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. For more side dish visit: side Adding kasthoori methi is optional, it enriches the flavour of masala. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.
So that’s going to wrap this up for this exceptional food white chana with methi poori /ajwain poori recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
