Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on This cauliflower kurma is flavorful, tastes delicious, rich and goes. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian. Cauliflower kurma is very simple to prepare and goes.
Cauliflower Korma is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Korma:
- Take 250 gm Cauliflower
- Take 1 Potato
- Take 1 Tomato
- Get 2 Green Chillies
- Get 1 Onion
- Take 1 tablespoon Gingelly oil
- Take 1 teaspoon Ginger Garlic Paste
- Prepare 1 inch Cinnamon stick
- Make ready 2 cloves
- Prepare 1 bay leaf
- Get 1 Cardamom
- Get 1 tsp Curry leaves
- Make ready 2 tsp coriander leaves
- Prepare 1 teaspoon Garam masala (curry powder)
- Make ready 2 teaspoons Chilli Powder
- Take 2 teaspoons Coriander Powder
- Get 1 pinch turmeric powder
- Make ready to taste Salt
- Prepare For Grinding
- Make ready 1 tablespoon grated Coconut
- Get 1 teaspoon saunf/fennel seeds
- Get 3 cashews
The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa. Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.
Instructions to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
Creamy, comforting, vegetarian korma with ground almonds, cauliflower, yogurt and warm spices topped with a garnish of smoky blackened raisins and almonds. Chicken Cauliflower Korma. this link is to an external site that may or may not meet accessibility guidelines. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. Check out our veggie korma recipe with roast cauliflower. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant If your cauliflower florets tend to be on the large side, cut them into even pieces before cooking.
So that’s going to wrap it up with this special food cauliflower korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
