Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burger bun(2). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burger bun(2) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Burger bun(2) is something that I’ve loved my entire life. They are nice and they look fantastic.
Adding diastatic malt powder requires additional moisture so I added milk as well. Click below for a list of ingredients Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
To begin with this particular recipe, we must prepare a few components. You can cook burger bun(2) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burger bun(2):
- Make ready 1 kg flour
- Get 10 g salt
- Prepare 60 g sugar
- Take 10 g milk powder
- Take 500 ml water
- Take 30 g oil
- Prepare 2 eggs
I enjoyed many chicken burgers using this bun. It is an important ingredient in the Cheeseburger. Burger Bun Open Pizza buns are loaded with a colourful combo of veggies, perked up with herbs and spices, topped with cheese and cooked in the microwave for nothing more than a minute! Download the perfect burger bun pictures.
Steps to make Burger bun(2):
- Sift flour and salt.
- Add milk powder, yeast and sugar to the flour and mix well
- Add in water, oil and eggs
- Knead well until a soft and elastic dough is formed
- Leave to prove for 15 mins in a warm place
- Shape dough and leave to rise again until double in size
- Brush with egg wash or milk and sprinkle some sesame seeds over each bun
- Bake in a pre-heated oven at 220°C for 15 mins
Free for commercial use No attribution required Copyright-free. I am now a homemade burger bun enthusiast. So as we embrace prime burger season, I'd like to invite you to spare yourself the store-bought varieties of hamburger buns. A burger sandwich with lettuce, onion, and mustard on a plate ready to be eaten. I think the taste and the texture of buns are best when lightly toasted.
So that is going to wrap it up with this special food burger bun(2) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
