Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
  1. Take 2 cups ripe kimchi
  2. Take 1.5 cups sliced pork shoulder (but you can use other protein)
  3. Get half an onion, sliced into roughly 1/4" thick pieces
  4. Get 1 serrano, sliced
  5. Take 1 garlic clove, sliced
  6. Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
  7. Make ready 1 teaspoon sugar
  8. Get 1.5 cups water
  9. Get If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
  1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
  2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
  3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
  4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
  5. Enjoy with steamed rice. :)

So that’s going to wrap it up with this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!