Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "vatrushka" or buns with cottage cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Cook with me yeast pies filled with cottage cheese.
"Vatrushka" or buns with cottage cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. "Vatrushka" or buns with cottage cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Prepare 3 sheets puff pastry
- Take 350 g cottage cheese
- Prepare 3.5 tbsp sugar
- Make ready 1 package vanilla sugar
- Make ready 1 piece egg
- Take 1 piece egg yolk
In fact, in different regions of Eastern Europe you'll find all sorts of different fillings inside of them. Download royalty-free Vatrushka, a round bun with cottage cheese filling. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Russian pies in a wooden tray. Top view, copy space Vatrushka, a round bun with cottage cheese filling.
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