Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive tapenade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Olive Tapenade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Olive Tapenade is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- Get 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Make ready 1/2 cup green olive stuffed with pimento peppers
- Make ready 1-1/2 teaspoons Dijon Mustard
- Prepare 2-3 filet of anchovies
- Make ready 1 tablespoon very good extra virgin olive oil
- Make ready 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that is going to wrap it up with this special food olive tapenade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
