Tapenade Crostini
Tapenade Crostini

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tapenade crostini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tapenade Crostini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tapenade Crostini is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:
  1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
  2. Make ready 2 Tbs. capers
  3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
  4. Get 1 small clove garlic, minced
  5. Make ready 3 fresh basil leaves, coarsely chopped
  6. Make ready 1 Tbs. lemon juice
  7. Get 2 Tbs. extra-virgin olive oil
  8. Take 1 loaf baguette bread, sliced
Instructions to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up for this exceptional food tapenade crostini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!