Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed apple bun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed apple bun is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed apple bun is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed apple bun:
- Make ready 1/2 apple
- Make ready 80 g sweet potato
- Take 100 g flour
- Prepare 1 tsp. baking powder
- Get 6 tbsp. sugar
- Make ready 4-5 tbsp. water Potato starch-for dusting
We hope these recipes give you inspiration to create your own. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Learn how to make soft, puffy steamed bao buns at home!
Instructions to make Steamed apple bun:
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)
With steamed dough folded over a flavorful filling, this These steamed bao buns are one of our favorite recipes to make on a date night in. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh. These Asian Steamed Buns will wow your friends and family.
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