Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, aloo pyaaz ki tasty sabji aur ajwain ke parathe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo pyaaz ki tasty sabji aur ajwain ke parathe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo pyaaz ki tasty sabji aur ajwain ke parathe is something that I have loved my entire life. They are fine and they look wonderful.
हलवाई जैसी आलू सब्जी कैसे बनाए - halwai jaisi aloo sabji bina pyaaz tamatar recipe - cookingshooking. आलू की सब्जी और पूरी बनाने का अलग और आसान तरीका. How to Make Aloo Aur Pyaaz Ki Sabzi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo pyaaz ki tasty sabji aur ajwain ke parathe using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Get 4-5 alu
- Prepare 2-3 onion
- Get 2-3 tsp oil
- Make ready 1 teaspoon jeera
- Prepare pinch hing
- Prepare 1 teaspoon red chilly powder
- Get 1/2 teaspoon haldi powder
- Prepare 1 teaspoon garam masala
- Get 1 tsp dhania powder
- Get 1 teaspoon amchur powder
- Get salt as per taste
- Prepare for paratha ingredients
- Get 3 cup gehu ka aata
- Prepare 2 tsp oil
- Make ready 1 teaspoon ajwain
- Prepare salt as per taste
- Get water as per requirement
- Take ghee for paratha
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. while there isn't much complicated steps with the onion paratha recipe, yet some tips to make it perfect. firstly, cut the onions really fine else it will be really difficult to roll paratha thinly. also, do not keep the stuffing for long time, as onions release moisture and will be difficult to roll. lastly, pyaaz ka paratha. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.
Steps to make Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Alu or pyas ki skin utarle or lambe pcs me cut kare
- Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare
- Usme haldi powder or salt as per taste add kare or mix kare achhe se
- Lid dhakake 5 min pakane de alu ko
- Jab alu half pak gaye ho to usme onion add kare
- Mix kare achhe se
- Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde
- Mix kare achhe se or 5 se 7 min saute
- Ready he aapki alu pyas ki chatpati sukhi sabji
- Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye
- Dough ready he esko 10 min rest dedijiye
- Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare
- Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he
- Aise hi oil lagake sukha aata sprinkle kare or aise fold kare
- Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele
- Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye
- Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe
The Preethi electric pressure cooker is like an instant pot which helps making quick and easy. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and. This is one of my favorite stir fry, during our school days a regular lunch box along with roti or paratha and a pity that I never really did this combination.
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