Chocolate Keto Chaffles
Chocolate Keto Chaffles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate keto chaffles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Keto Chaffles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Keto Chaffles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate keto chaffles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Keto Chaffles:
  1. Prepare 4 oz. Cream Cheese
  2. Make ready 4 Eggs
  3. Make ready 2 tsp Vanilla
  4. Take 2 Tbs Swerve sugar Substitute
  5. Prepare 4 Tbs Rice Flour
  6. Get 1 1/2 tsp Baking powder
  7. Get 1 Tbs 100 % Cocoa Powder
  8. Get Pinch Salt
  9. Take Topping
  10. Make ready 4 oz Cream Cheese
  11. Prepare 1/4 Stick butter (Room Temperature)
  12. Make ready 1 Tbs Swerve (sugar Substitute)
Instructions to make Chocolate Keto Chaffles:
  1. Preheat 4 in waffle maker
  2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
  3. Spray waffle maker with olive oil or brush with melted butter.
  4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
  5. Bake four minutes or a little longer if you want crisper chaffles.
  6. Put on rack to cool.
  7. Mix topping ingredients and spread on cooled chaffles.
  8. Chaffles can be frozen and be thawed or microwaved later.

So that is going to wrap this up for this exceptional food chocolate keto chaffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!