Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, village fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Village Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Get 300 gr white rice
  2. Take 1 egg, beaten, then fried and scrambled
  3. Make ready 4 shallots, thinly sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Make ready 1 candlenut, shaved/puree
  6. Get 1/2 tsp ground pepper
  7. Make ready 1/2 tsp dried shrimp paste, toasted
  8. Make ready 1 tsp sweet soy sauce
  9. Make ready to taste Salt
  10. Prepare Oil for frying
  11. Prepare SPRINKLED GARNISH:
  12. Get 10 gr anchovies, fried
  13. Make ready 5 cayenne peppers (to taste), thinly sliced
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

So that is going to wrap it up for this exceptional food village fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!