Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Take 250 g cauliflower florets
- Prepare Some oil
- Get Salt
- Get Pepper
- Get 6 tbsp plain flour
- Get 3 tbsp cornflour
- Take 1 tsp red chilli powder
- Make ready Manchurian sauce
- Take 2 tbsp oil
- Get 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Take 2 green chiilies
- Get 1 green capsicum
- Get Spring onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp tomato ketchup
- Take 3 tbsp chilli sauce
- Get 1 tbsp vinegar
- Get to taste Salt
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this special food cauliflower manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
