Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted cauliflower is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted cauliflower is something that I’ve loved my entire life. They’re nice and they look wonderful.
Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal. Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower:
- Make ready 1/2 kg cauliflower
- Take 1/2 Cup curd
- Take 2 tsp Ginger garlic paste
- Get To taste salt
- Get 2 tbsp red chilli powder
- Prepare 2 tbsp magic masala
- Get As required oil for frying
- Get 4 tsp corn flour
- Make ready 1 tbsp fresh coriander leaves
Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower. This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking.
Instructions to make Roasted cauliflower:
- Firstly wash the cauliflower properly & cut long pieces and boiled it 2 min.
- Then cool it.take a bowl add cauliflower and add salt,curd, ginger garlic paste,red chilli powder,magic masala mix it well properly.Then rest of 10 minutes.
- Heat the pan add oil and fry the cauliflower 5 minutes then remove it.
- Serve it hot. For garnish use coriander leaves.
It's a delicious side or main dish. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural sweetness. In this delicious roasted cauliflower recipe, the florets are tossed with olive oil, garlic, and parmesan, then baked until golden and creamy.
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