Captain Morgan Apple Pie with Cinnamon Bun Top
Captain Morgan Apple Pie with Cinnamon Bun Top

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, captain morgan apple pie with cinnamon bun top. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Captain Morgan Apple Pie with Cinnamon Bun Top is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Captain Morgan Apple Pie with Cinnamon Bun Top is something which I have loved my whole life. They’re nice and they look wonderful.

Elevate any basic apple pie recipe to show-stopper status by giving it a cinnamon bun top crust. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook captain morgan apple pie with cinnamon bun top using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Make ready 1 can cinnamon buns
  2. Prepare 1 pie crust
  3. Get 1/4 stick salted butter
  4. Make ready 8 green apples
  5. Prepare 2 oz captain morgan
  6. Get 1 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Get 1/4 tsp ground ginger
  9. Prepare 1 cup brown sugar
  10. Prepare 1/2 cup cornstarch slurry

Captain Morgan is a versatile spiced rum that can be added to a lot of cocktails. The rum is distilled from sugarcane, and Caribbean spices are added to Substitutes for Captain Morgan Original Spice. All of these drinks are also good with another spiced rum if you don't happen to have Captain on hand. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.

Instructions to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Peeland dice apples to desired thickness
  2. Heat butter in a pan and start sweating apples
  3. Once they are hot add captain Morgan rum and set it a blaze!
  4. Now add cinnamon nutmeg ginger and Brown sugar
  5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency
  6. Pour that hot mess into the pie crust
  7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!
  8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns
  9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!

Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture. Here is a collection of cocktails and mixed drink recipes using our range of Captain Morgan rum drinks. Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream. Cinnamon rolls and apple pie all in one?

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