Mini Pecan Sticky Buns
Mini Pecan Sticky Buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pecan sticky buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Pecan Sticky Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Pecan Sticky Buns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Sticky Buns:
  1. Take 2 (8 Oz) packages of refrigerated crescent rolls
  2. Make ready 1 1/2 cup chopped pecans
  3. Get 3/4 cup brown sugar
  4. Get 3/4 cup granulated sugar
  5. Take 5 tbsp butter plus 1 stick softened for inside crescent rolls
  6. Take 2 tsp cinnamon
  7. Make ready 1 tbsp Caro syrup
  8. Make ready 1/4 cup water
Steps to make Mini Pecan Sticky Buns:
  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
  3. Separate crescent rolls into 2 rectangles, sealing perforations.
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
  6. Bake for 20-25 minutes & invert into another pan immediately after baking.

So that’s going to wrap it up for this special food mini pecan sticky buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!