Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Get 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Make ready 1 tsp salt
- Get 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
